Go To Recipe Home | Add to Favorites
Best Cookies: Chocolate Chip Oatmeal Cookies
These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.
Chocolate Chip Oatmeal Cookies
1 ½ cups sugar
1 cup butter, softened
2 eggs
2 ½ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips
Directions
Heat oven to 350 degrees.
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.
Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.
About the author:
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
Source: Article Directory
Best Recipes: Marble Cheesecake
Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too....
Spanish Food - How To Make Spicy Gazpacho Soup.
Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals.But ... who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I don´t think it would tickle anybody´s fancy to then have to tuck into a piping-hot soup! For this reason, the Spanish came up with their wonderful, ice-cold soup - gazpacho - beautifully colorful, packed with goodness, cheap and simple to prepare, no cooking and ... most important of all, an absolute deli...
Best Recipes: Pina Colada Smoothie
Congratulations. You’ve found the recipe for a great Pina Colada Smoothie. If you love pineapple, bananas, and coconut, then you’ll love the taste of this tropical island inspired smoothie....
|
 |
|
|
Best Recipes: Peanut Butter And Jelly Milkshake
Our old favorite sandwich standby: peanut butter and jelly, has got a new twist!That’s right. Now you can have your peanut butter and jelly in a glass. Got milk?A little ice cream? Good. Then you’re ready to have a yummy taste treat that will really satisfy all your PBJ desires.Peanut Butter and Jelly Milkshake makes a great afternoon snack for kids and adults. Now all you... |  |
| Gourmet Cooking Made Easy: Holiday Party Ideas
(ARA) - More entertaining takes place during the holidays than all the rest of the year put together. Relatives come to visit, friends and neighbors drop by unexpectedly -- this time of year you have to be prepared for a party on short notice. But with all the other things going on during the season, it’s hard to find the time to cook something nice for your guests. How can you put together a gourmet menu at the last minute? “You don’t have to be a gourmet chef to cook like one,” says Jill Blashack, president and CEO of Tastefully Simple, an easy-to-prepare gourmet foods company. “I don’t have time to cook, and many other people are in the same position.” The following are some tips from the experts at Tastefully Simple on how to be prepared at short notice for any kind of gather... | |
| Must Haves For Any At-home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef sho... | |
| Cookware What You Need And What You Don’t !
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with. So what are the real ”cookware essentials”, the things that you really can’t do without? Well surprisingly you actually need only a very small amount of things... | |
| A Recipe For Rye Bread
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it’s six-fifteen of a summer morning and I’m up early, kneading bread, because we’ve run out again, I’m especially happy to be looking out over a sun-soaked landscape to the distant mountains. Every time you make bread you’re guaranteed a good ten minutes of contemplation as you knead it, the mechanical rhythmic activity frees the mind to wander or switch off…very therapeutic. Having a view thrown in as well is just an added bonus.I haven’t always made bread. It is a comparatively recent development. Making jam was the first breakth... | |
| A Chicken Recipe For Every Occasion
It taste just like chicken.That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these alternative white meats (including tofu substitutes) taste like chicken?Because most of us have grown up eating chicken in every conceivable way, shape, ... | |
|
|